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Striped Round Cast Iron Frying Pan, Uncoated Grill Pan, Grill Pan, 31cm

$17.09

SPECIFICATIONSApplicable Stove: General Use for Gas and Induction CookerBrand Name: BELALANGFeature: Eco-Friendly,StockedHign-concerned Chemical: NoneMaterial: Cast IronMetal Type: Cast IronOrigin: Mainland ChinaPans Type: Roasting PansPot Cover Type: Without Pot CoverType: PansWok type: Non-coatingItem: 31cm frying panMaterial: cast ironDimaeter: 31cmHeight: 2cmNet weight about 3.4kgApply stove: Gas stove, induction stove, halogen stove, electric...

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HURRY! ONLY LEFT IN STOCK

Dresses Size Chart

Dress Size Chart (Inch)
DRESSES
SIZE IN INCHES
SIZE US / CAN BUST WAIST HIPS
XS 0 31"-32" 24"-25" 34"-35"
S 2-4 33"-34" 26"-27" 36"-37"
M 6-8 35"-36" 28"-29" 38"-39"
L 10-12 37"-39" 30"-32" 40"-42"
XL 14 40"-42" 33"-35" 43"-45"
Dress Size Chart (cm)
DRESSES
SIZE IN CM
SIZE US / CAN BUST WAIST HIPS
XS 0 78.7-81.2 60.9-63.5 86.3-88.9
S 2-4 83.8-86.3 66-68.5 91.4-93.9
M 6-8 88.9-91.4 71.1-73.6 96.5-99
L 10-12 93.9-99 76.2-81.2 101.6-106.6
XL 14 101.6-106.6 81.2-88.9 109.2-114.3

Swimwear Size Chart

Dress Size Chart (Inch)
SWIMWEAR
SIZE IN INCHES
SIZE US / CAN BUST WAIST HIPS
XS 0 31"-32" 24"-25" 33"-34"
S 2 33"-34" 26"-27" 35"-37"
M 4 35"-36" 28"-29" 37"-38"
L 6 37"-39" 30"-32" 39"-41"
XL 8 40"-42" 33"-35" 42"-44"

Shoes Size Chart

US EURO UK AUS JAPAN CHINA
5 35-36 3 3.5 21.5 35
5.5 36 3.5 4 22 35.5
6 36-37 4 4.5 22.5 36
6.5 37 4.5 5 23 36.5
7 37-38 5 5.5 23.5 37
7.5 38 5.5 6 24 37.5
8 38-39 6 6.5 24.5 38
8.5 39 6.5 7 25 38.5
9 39-40 7 7.5 25.5 39
9.5 40 7.5 8 26 39.5
10 40-41 8 8.5 26.5 40
11 41-42 9 9.5 27.5 41

Delivery

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SPECIFICATIONS

Applicable Stove: General Use for Gas and Induction Cooker

Brand Name: BELALANG

Feature: Eco-Friendly,Stocked

Hign-concerned Chemical: None

Material: Cast Iron

Metal Type: Cast Iron

Origin: Mainland China

Pans Type: Roasting Pans

Pot Cover Type: Without Pot Cover

Type: Pans

Wok type: Non-coating

Item: 31cm frying pan
Material: cast iron
Dimaeter: 31cm
Height: 2cm
Net weight about 3.4kg
Apply stove: Gas stove, induction stove, halogen stove, electric ceramic stove, electric stove, open flame

Features:
1. There is no chemical non-stick coating on the surface of the pot body. Only the vegetable oil is sprayed at the factory for simple rust prevention.
2. The cast iron pot is poured into the sand mold and cast by hot metal, and the pot body will become oily and smooth with the use of time.
3. After use, if there is any water stain on the pot, please dry and seal it to avoid rust.
4, heating the pot will cause the handle to heat up, please use it carefully to prevent burns




Cooking and Maintenance

1) Dry the cleaned pots and wipe the inside of the pot repeatedly with cooking oil to keep the oil in the pot for 5-10 hours before use.

2) In order to prevent rusting the cast iron cookware body will apply with vegetable oil during transportation , It is normal to blackening at the beginning. it do not contain harmful substances.

3) At the beginning of cooking, be sure to fully heat before putting cooking oil, and then put food after the oil heats up. Avoid cold pot cold oil. Don't make starchy foods at the beginnings can achieve non-stick effect in the later stage.

4) Cast-iron pots are made from sand molds, and polished by hand. The body in and out have not been machine polished, so the surface will not as smooth as stainless steel and fine iron kitchen utensils, so the finished products may form unavoidable trachoma. Shallow pits, these are not quality issues.

5) After use, if there is any water stain on the pot body, please dry it and store it to avoid rusting. The effect of applying vegetable oil on the surface is better. If rust pls clean the rust stains first and then repeat the first step.



Item: 301m frying pan
Material: cast iron pot
Deepth:2cm
Net weight about 3.4kg
Apply stove: Gas stove, induction stove, halogen stove, electric ceramic stove, electric stove, open flame

Features:
1. There is no chemical non-stick coating on the surface of the pot body. Only the vegetable oil is sprayed at the factory for simple rust prevention.
2. The cast iron pot is poured into the sand mold and cast by hot metal, and the pot body will become oily and smooth with the use of time.
3. After use, if there is any water stain on the pot, please dry and seal it to avoid rust.
4, heating the pot will cause the handle to heat up, please use it carefully to prevent burns


Cooking and Maintenance

1) Dry the cleaned pots and wipe the inside of the pot repeatedly with cooking oil to keep the oil in the pot for 5-10 hours before use.

2) In order to prevent rusting the cast iron cookware body will apply with vegetable oil during transportation , It is normal to blackening at the beginning. it do not contain harmful substances.

3) At the beginning of cooking, be sure to fully heat before putting cooking oil, and then put food after the oil heats up. Avoid cold pot cold oil. Don't make starchy foods at the beginnings can achieve non-stick effect in the later stage.

4) Cast-iron pots are made from sand molds, and polished by hand. The body in and out have not been machine polished, so the surface will not as smooth as stainless steel and fine iron kitchen utensils, so the finished products may form unavoidable trachoma. Shallow pits, these are not quality issues.

5) After use, if there is any water stain on the pot body, please dry it and store it to avoid rusting. The effect of applying vegetable oil on the surface is better. If rust pls clean the rust stains first and then repeat the first step.


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